Health·3 min read

Ultra-processed foods linked to higher risk of heart disease and early death

By InsideWellness Editorial · May 11, 2026

Originally published by ScienceDaily Health & Medicine.

Ultra-processed foods may be doing far more damage than many people realize. A major new European cardiology report warns that people who eat the most ultra-processed foods face significantly higher risks of heart disease, irregular heart rhythms, obesity, diabetes, high blood pressure, and even cardiovascular death. R

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InsideWellness Editorial

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